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ANG03
 
Home Town: The Woodlands, Texas, USA
Living In: Lewisville, Texas, USA
Member Since: Feb. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Scrapbooking, Camping, Boating, Reading Books, Wine Tasting
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Recipe Reviews 13 reviews
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Cara's Creamy Stuffed Shells
This was great! Only changes I made, I used half ground beef and half pork sausage. Used a little Italian seasoning on the meat. Took other people's suggestions and doubled the pasta sauce on top of the shells. And put several handfuls of mozzarella cheese on top about 3 minutes before cooking time was up. Delicious, easy and had lots of leftovers!

0 users found this review helpful
Reviewed On: Sep. 25, 2009
St. Louis Toasted Ravioli
These were pretty good. I took some other people's suggestions and doubled coated them with them breadcrumbs, which I think definitely made them better. Maybe my oil was too hot, or I did something wrong, but I think they would be better if the cheese would have been more gooey. Could have been the brand of raviolis as well I suppose...

1 user found this review helpful
Reviewed On: Mar. 28, 2006
Baked Ziti IV
This recipe was so easy and amazing! Made it for a Sopranos party and everyone loved (and devoured) it. So cheesy and delicious. I took some other people's suggestions and used ricotta cheese instead of cottage cheese, other than that followed the recipe step by step. Very good leftovers as well!

1 user found this review helpful
Reviewed On: Mar. 28, 2006
 
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