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COOKIN LADY
 
Member Since: Feb. 2003
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Indian, Middle Eastern, Dessert
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About this Cook
I've been cooking since I got married 6 years ago. I love to bake.
My favorite things to cook
Desserts! Anything sweet. Baking and eating them is so much fun!
My favorite family cooking traditions
Making brownies (or anything) with my sister. My dad making French toast for us in the morning. My Mom making a big Thanksgiving dinner every year.
My cooking triumphs
Pulling off my first Thanksgiving dinner cooking for my in-laws.
My cooking tragedies
Well, the turkey was a little undercooked on the bottom, but overall it went well. :o)
Recipe Reviews 165 reviews
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Brooke's Best Bombshell Brownies
Wonderful. I subbed in brown sugar for half of the white sugar, but otherwise made as written. I would definitely make these again. Very chocolatey and fabulous.

0 users found this review helpful
Reviewed On: Jul. 6, 2009
Monster Cookies VI
Good cookies. Can't believe they don't have flour, but it worked fine. My huge cookies didn't quite bake all the way through before getting too brown, but I like them gooey in the middle.

1 user found this review helpful
Reviewed On: May 20, 2009
Stout-Braised Lamb Shanks
Oh. My. Goodness. This was sooo good! I used one 1.5-pound shank and used only about 8 oz of stout and about half the amount of beef broth, and I omitted the rosemary. Absolutely wonderful. I used some chocolate stout I had left over, and the flavor was great. I served it with roasted Yukon Gold potatoes. This was my first time making lamb shank, and I will definitely be making this again. Thank you for the wonderful recipe.

1 user found this review helpful
Reviewed On: Mar. 31, 2009
 
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