This recipe is easily halved if you just want one pie pan full. This is a good basic recipe and the "crust" turns out perfectly with the egg, butter and cheese. I did use the cottage cheese (pureed first) and thought it turned out nicely (and healthier than ricotta). A nice meatless modification is to saute spinach instead of beef. Warning: as many have mentioned, the recipe is very bland so spice it up according to your tastes.

Reviewed On: Jun. 6, 2009

I used low-fat ingredients for this pie (despite reading a couple of comments that warned not to) and I thought it worked out wonderfully. Fat-free sweetened condensed milk, low-fat butter and reduced fat graham crackers. Still a great consistency and a good flavor (use freshly squeezed limes) and makes this desert pretty reasonable in terms of fat/calories.

Reviewed On: Feb. 1, 2009

Tasty and rich--not a five-star recipe because it's a little too heavy on the mayo flavor for my taste. However, it admittedly is a crowd-pleaser. Tip: bake ahead of time and keep in a crockpot on warm to serve (just stir about every 10-15 minutes to mix).

Reviewed On: Dec. 24, 2008