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Chris Pecor
 
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Member Since: Feb. 2003
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Recipe Reviews 2 reviews
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Balsamic Bruschetta
I heated the tomatoes in hot water to remove the skins and sliced the tomatoes up while still warm...the resulting bruschetta mixture was scrumpcious...and a huge new favorite at my house.

0 users found this review helpful
Reviewed On: Mar. 12, 2005
Pavlova Deluxe
WOW! This one made me a hero...everyone loved the not too sweet confection.

9 users found this review helpful
Reviewed On: Jul. 1, 2004
 
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