I think that these could be really great but I could taste the baking soda in them. I'd try them out again but next time use either less baking soda or baking powder instead. The texture was not bad (I make only whole grain pancakes and find white flour ones to be like styrofoam) and as others have said they are quite filling. I am not normally a banana person but in reading reviews and in trying things I do think they would be really good with mashed banana and maybe some pecans mixed in.

Reviewed On: May 16, 2009

Fabulous, fabulous, fabulous. Only thing I changed was to use entirely whole wheat flour, and I used chocolate chips instead of raisins because we are chocoholics. Next time I think I will try the raisins though. While I'm not usually crazy about them in oatmeal cookies, I think somehow in these ones they'd be really good.

Reviewed On: Apr. 10, 2009

Okay these are completely fabulous. They are rich and taste decadent and yet are low in fat and healthy. I can't wait for my kids to try them, I don't think they'll know they are healthy. LOL I'll definitely be making these again and wouldn't mind at all if my kids were eating one every day. Or me too for that matter! Yum!

Reviewed On: Apr. 10, 2009