A few noteworthy changes were switching out the butter for applesauce and a little oil. I also used less baking powder and I didn't half the batters - I used more batter for the cocoa as some suggested and they spread more evenly since the puree adds so much to it. They are delicious (as the picture suggests)!
Date Posted: Oct. 30, 2011
Cooks I Like
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Read our allrecipes.com blog