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Pumpkin Brownies

Pumpkin Brownies

A few noteworthy changes were switching out the butter for applesauce and a little oil. I also used less baking powder and I didn't half the batters - I used more batter for the cocoa as some suggested and they spread more evenly since the puree adds so much to it. They are delicious (as the picture suggests)!

Date Posted: Oct. 30, 2011


Photo by dust2dust34

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