This did not taste good to me. I even added some green onion and garlic as other reviewers suggested. The taste was not worth the effort. My kids did not like it either. Would not make again.

Reviewed On: Sep. 24, 2009

I found this to be OK but lacking in flavor. Nothing terrific that would make me want to make it again. Just so so. Definitely did not need the extra salt. There is enough with the soy sauce.

Reviewed On: Jan. 30, 2006

This was fantastic frosting. I made this cake for a 4th of July party and used DRIED EGG WHITES instead of raw egg whites. This is a MUCH safer option if you are going to be feeding this to the elderly, little children or pregnant, as raw eggs whites can have salmonella. Anyhow to test, I made 2 batches of frosting: one with raw egg whites and one with the dried egg whites and had my husband do a taste test to make sure I was still getting the same outcome. We both agreed that they both tasted exactly the same. I made my own yellow cake and also put sliced strawberries between the layers on top of the filling. YUMMY! I put raspberries and blueberries on top for the red and blue color. SUPER EASY FROSTING TO MAKE! I agree with previous review that if you are using a kitchenaid mixer, you don't need to mix for 20 minutes. Mine was done in under 10 and very very fluffy. Turned out beautiful!

Reviewed On: Jul. 6, 2005