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JBACHFRO
 
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Member Since: Feb. 2003
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Recipe Reviews 8 reviews
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Danish Rye Bread
Excellent rye bread recipe! I added sun flower seeds for that extra crunch. The dough was rather wet, but the baked bread was fine. Keeps for a long time after baking and can be frozen too.

18 users found this review helpful
Reviewed On: Dec. 28, 2005
The Best Rolled Sugar Cookies
I made this with a 6 year old. He thought that icing them was the best party. The cookie itself was a little dry, but fine for a quick recipe.

0 users found this review helpful
Reviewed On: Nov. 19, 2005
Sweet Dinner Rolls
This recipe made excellent sweet light fluffy rolls. I usually give them an egg yolk glaze before baking them for 15 minutes to make them golden and crunchy on top. I have always omitted the extra butter and just made them into normal rolls. Usually I make an extra batch and freeze them - just pop them into the oven for 12 minutes and you have that lovely fresh baked home made smell and taste.

1 user found this review helpful
Reviewed On: Jan. 3, 2004
 
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