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Gramma Ruthie
 
Living In: Saint Louis, Missouri, USA
Member Since: Feb. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids
Hobbies: Quilting, Sewing, Gardening, Walking, Reading Books, Music, Genealogy
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Recipe Reviews 10 reviews
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Whole Egg Mayonnaise
This was wonderful. I didn't know mayo could taste so good. I used it in the slaw dressing Easter and to make ham salad the next day with leftover ham. Both wonderful. Also good on plain ol' lunchmeat sandwiches. I went exactly by the recipe. I did use pasteurized eggs due to salmonella concerns.

3 users found this review helpful
Reviewed On: Apr. 6, 2008
Italian Sausage Soup
This soup is delicious. I did add more broth, tomato sauce and a cup of water because I like brothy soups so we can dip Italian bread in it. The whole family loved it. Thanks, Karen.

3 users found this review helpful
Reviewed On: Oct. 14, 2005
Focaccia Bread
This was wonderful and so easy. It also keeps well. I live alone and ate some of it everyday through the week. Thanks for sharing.

1 user found this review helpful
Reviewed On: Jan. 21, 2005
 
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