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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Crab Rangoon III

Reviewed: Jun. 13, 2009
Simple, yummy. I only wish I could fold them up as cute as in the restaurant...but no matter, they still tasted great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Fish Tacos

Reviewed: Feb. 16, 2009
OMG! Thank You Thank You Thank You! I moved to Wisconsin 12 years ago and have missed Rubio's ever since. This is a darn close interpretation of the original. Now...if only I could figure out a way to find the ocean sand to wiggle my toes in while I eat them! YUM!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Awesome Baked Sea Scallops

Reviewed: Jan. 15, 2009
really good! really easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Butter Cream Frosting II

Reviewed: Sep. 21, 2008
A little sweet for my own personal taste, but my cupcake eaters LOVED it. I will keep this in my recipe box for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Butter Cake

Reviewed: Sep. 14, 2008
Perfect butter cake recipes. I doubled this recipe and used this for cupcakes (24) and they turned out wonderfully.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Photo by mkecupcakequeen

BBQ Miso Chicken

Reviewed: Aug. 10, 2008
Very easy and flavorful. I marinated the chicken all day, drained and then cooked it in the broiler. Very delicious dinner.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Seafoam Icing

Reviewed: Jul. 13, 2008
Worked like a charm. I replaced the vanilla with cola flavoring to use on top of a cola cake. Excellent texture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Kheer (Rice Pudding)

Reviewed: Jul. 6, 2008
mmmm...I have made this twice now. It is flawless.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.

Slippery Shrimp

Reviewed: Jul. 6, 2008
While I have never had Slippery Shrimp, the idea of this recipe sounded really delicious. Unfortunately, I was extremely disappointed. It had an odd chemical taste to it, that I gather was the combination of vinegar, wine and cayenne. In spite of all of the sugar in the recipe, I found no sweetness to this. I guess I won't be making again. Thanks for the recipe though.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Cannoli

Reviewed: Jun. 16, 2008
This filling is RIDICULOUSLY FANTASTIC! I could eat it with a spoon. I split the ricotta with mascarpone, it was to die for! Thanks for sharing!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Lemon-Lime Cupcakes

Reviewed: Jun. 9, 2008
The day that I baked these, they were yummy. Once I refrigerated over night, they were SO DENSE, I really did not care for them.
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11 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.

Rick's Special Buttercream Frosting

Reviewed: Jun. 9, 2008
It was alright. I used 2/3 butter and 1/3 shortening. I guess I just don't really care for the texture or the sugary sweetness. Pipes great, though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Halloumi Cheese Fingers

Reviewed: May 24, 2008
DELISH. I had never used Halloumi before. I love the texture and versatility. I am will surely be making this again. Great with a Greek salad.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.

Self-Rising Flour

Reviewed: May 24, 2008
Worked like a charm!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.

Beer Bread I

Reviewed: May 24, 2008
Easy to make. I did not care for the crust. I will probably not make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

A Plus Fair Corn Dogs

Reviewed: May 10, 2008
GOOD GOLLY THIS IS SO GOOD! I followed directions, except for bacon fat. I replaced with 1/4 cup of honey mustard. (I am adding more next time). This batter is so good, just skip the hot dogs and fry it by itself! YUM!!! Oh, one more thing...don't skimp on the hot dog, use good beef, I didn't and the meat was the worst part.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Crab Alfredo

Reviewed: May 10, 2008
I rarely rate low...but this just wasn't that special. Actually, it would be great as a crab dip, but for pasta sauce, I felt that it was a little bland. It wasn't awful, but I won't make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Photo by mkecupcakequeen

Chocolate Fudge Buttercream Frosting

Reviewed: Mar. 24, 2008
This recipe is good. I thought, with the addition of the hot fudge topping that it would be rich and dark like the featured photo. I was disappointed with the finished color, more of a light beige rather than a rick chocolate color.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Photo by mkecupcakequeen

Whipped Cream Cream Cheese Frosting

Reviewed: Mar. 24, 2008
WOW! I have been searching for a good frosting base FOREVER. FINALLY, I have found it! Not too sweet, light and fluffy, grown-up. SO GOOD! I didn't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by mkecupcakequeen

Cooky Corn Cake

Reviewed: Mar. 14, 2008
Awesome. I didnt use any of the spices...just the base recipe. It was wonderful, moist, delish.
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3 users found this review helpful

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