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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Buttery Corn Bread

Reviewed: Sep. 19, 2011
Perfect! Also, I use buttermilk instead of regular milk for a little bit of extra fluffiness :)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Rich Chocolate Frosting

Reviewed: Sep. 19, 2011
Perfect and delicious!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Dill Potato Salad

Reviewed: Sep. 19, 2011
This is good but needs a little something extra. Maybe some grated romano and a little extra fresh ground pepper and salt just before serving.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Three Cheese Manicotti

Reviewed: Sep. 19, 2011
This was really yummy, I would definitely make it again!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Clone of a Cinnabon

Reviewed: Sep. 19, 2011
Delicious and easy!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Janet's Rich Banana Bread

Reviewed: Aug. 3, 2011
The best banana bread I've ever made. Not oily or greasy, not to sweet. Perfect!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Gingerbread Cake

Reviewed: Jan. 18, 2011
Absolutely delicious, not too sweet, lots of flavour, perfect with the orange glaze. I squeezed fresh oranges instead of using orange juice and it was delicious!
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.

Fluffy Cake Doughnuts

Reviewed: Jan. 23, 2010
These are fairly good. I added a little extra flour and then rolled the dough out and cut it into donut shapes with a biscuit cutter (and then cut a hold in the center with a little cookie cutter). They definitely need a glaze (I brushed melted butter over mine and then sprinkled cinnamon and sugar over mine) or else they will be really plain and dry.
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

The Best Rolled Sugar Cookies

Reviewed: Nov. 2, 2009
I didn't care for these. They were cakey and didn't have much flavour. I'm probably not going to make these again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Angela's Awesome Enchiladas

Reviewed: Oct. 6, 2009
This is delicious! I used light sour cream and green olives and it was delicious! Use low-sodium soup if you can find it, the taco mix makes it salty enough.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.

A Pad Thai Worth Making

Reviewed: Sep. 19, 2009
This is tasty though not as good as the Pad Thai from restaurants and it's also on the salty side; you might want to try reduced-sodium chicken broth and soy sauce.
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12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Tea Biscuits

Reviewed: Jun. 15, 2009
These are delicious! I added a tablespoon of sugar to mine since they were for breakfast, and they were so yummy and flaky!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Fresh Tomato Salsa

Reviewed: May 24, 2009
Awesome salsa! I used to live on the Mexican border and always miss the salsa fresca you could get down there (jarred stuff from grocery stores = gross). I add a clove or two of garlic to this and it is great! I gave it 4 stars instead of 5 because unless you like your salsa SCORCHINGLY hot you do NOT need that many Serrano chilies! I put in one jalapeno (seeds too) and it has heat but isn't unbearable.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Creamy Carrot With Curry Soup

Reviewed: May 24, 2009
This is a good base but it is missing something. Like a previous reviewer said, it's missing a sort of depth of flavor. Next time I am going to try adding a 1/2 cup or so of white wine to see if that gives it a boost.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Doughnut Muffins

Reviewed: May 24, 2009
This is an excellent muffin recipe, the key to getting the sugar topping to stick is to dip the muffin tops in melted butter as soon as you take them out of the oven, THEN dip them in the sugar topping. When you do that they are perfect!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Southern Candied Sweet Potatoes

Reviewed: Dec. 25, 2008
These are really yummy! Easy too.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Pumpkin Cookies I

Reviewed: Oct. 18, 2008
These were okay but nothing great. They didn't have a whole lot of flavor and were really doughy even though I baked them for longer than the recipe stated. I probably won't be making these again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Best Lemonade Ever

Reviewed: Oct. 10, 2008
I put in 1 cup of sugar and found that was plenty.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Basic Flaky Pie Crust

Reviewed: Nov. 23, 2007
I am only giving this 4 stars because I had to triple the amount of water it called for in order for it to stay together. I tried making it with just the 3 tablespoons and it fell apart and was totally unmanageable. After adding the extra water though it turned out great! Makes a nice deep-dish pie crust.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Grandma's Lemon Meringue Pie

Reviewed: Nov. 23, 2007
Without a doubt the best lemon meringue pie I have ever had. I juiced two large lemons which worked out to 4 oz of juice and used the rind from only 1/2 lemon and it was tart and zesty but still sweet enough to be delicious!
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1 user found this review helpful

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