|
Costas French Market Doughnuts (Beignets)
this was my first attempt at deep frying anything, so maybe that was the problem? My beignets did not come out puffy. I even tried rolling & let them sit for an hour before frying & still didn't puff up like I wanted. They still tasted good, mostly like a funnel cake. I did notice the yeast seemed to expand in my stomach after eating these. Great recipe to try for Mardi Gras but probably won't be a repeat w/ us.
2 users found this review helpful
|
Reviewed On:
Mar. 9, 2011
|