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Patti
 
Member Since: Feb. 2003
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Recipe Reviews 2 reviews
Egg Foo Yung with Mushroom Sauce
Awesome. The only thing I changed was cooking eggs in non-stick pan with a bit of cooking spray to reduce calories. I will definitely make this again & I think I'll try adding shrimp or chicken next time.

0 users found this review helpful
Reviewed On: Mar. 28, 2007
Pina Colada Punch
I also used coconut milk and it worked just fine. I also left out the rum so guests could just add it if they wished, but be careful not to leave in the freezer too long if you do this because it will freeze solid without alcohol. To give you an idea of quantity - this makes 2 full punch bowls, so make sure you've got a couple of big containers available when mixing it up. Everyone at the get together has requested the recipe.

50 users found this review helpful
Reviewed On: Apr. 27, 2003
 
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