Really Good. Very Chewy. Quartered the recipe and baked a small cake for myhusband's birthday. turned out pretty well.

Reviewed On: Apr. 6, 2006

I doubled the recipe to make a 9.5X3 round. I used whetver fruit I had on hand(walnuts,cranberries,raisins,currants and golden raisins). I did not think mango would quite go with cake. I soaked the fruit in Apricot flavoured brandy instead of rum for 3 days and used 4 cups of that (doubled the original recipe). Did not have molasses on hand so substituted honey. Next time I am going to try adding some treacle as well for the color and deep flavor. I made this cake for my mom-in-law's birthday. Topped it with lightly sweetened whipped cream which was a nice contrast to the dense cake and garnished it with orange slices. Everybody LOVED it. The cake turned out to be rich,moist and delicious. This recipe is a keeper.

Reviewed On: Nov. 22, 2005

Very moist. Everybody loves this cake. Make it every thanksgiving.

Reviewed On: Nov. 17, 2005