Someone brought this to a party yesterday and it was fabulous! Each of the flavors are subtle in their own way but combine to make for an amazingly delicious chicken salad! I was completely blown away by how good this was since I normally am not one for fruit of any sort in my chicken salad. The woman who made it strongly recommended letting the salad sit for 1-2 days after you make it for the flavors to mix. She served it on crackers as an appetizer, but it'd be great on sandwiches too, or in any use.

Reviewed On: Jun. 15, 2009

Amazingly good and yet so simple! I doubled the recipe to feed a family gathering. Also spent $3 on some big foil roasting pans that worked great for cooking it and threw away for easy clean up! Also used pearl onions so they were bigger than slices of onion. And we cut up fresh green beans for color, which actually turned out fantastic (and I normally hate green beans!). The dish looks fantastic with yellow and orange potatoes (yukon and sweet), red peppers, green beans and white pearl onions. So pretty!! Not to mention that the herbs and vinegar combo tastes great too! It's a win/win recipe!

Reviewed On: May 24, 2009

Soooooo delicious! I used Jimmy Dean sage flavored sausage and added a few shakes of my pizza seasonings into it (which is basically garlic, dried onion, italian herbs and crushed red pepper - all good sausage flavorings) since I'd read someone else's review saying that the cream cheese helps cut any spiciness of the sausage, and they were right. Don't be afraid to have very flavorful sausage since the cheese tones it down somewhat (no where near bland, just down a tad). Also I found that you can buy a tube of crescent dough without the crescents cut out. They sell the exact same thing just as one big rectangle, so no more pinching the seams together for purposes like this. The tube packaging even markets it for appetizers and such like this. This is a wonderful flavor and a new favorite in my house!

Reviewed On: Mar. 18, 2009