Delicious! I was planning to make barley soup and found this. I love it. Made some alternations: Used half the butter, omitted the green onions, instead, I satay chopped leeks and diced red pepper for colour. After baking, I broiled the top for a couple minutes and it turned out great! Thank you for sharing a wonderful recipe. This one is a keeper will be a house staple.

Reviewed On: Jun. 20, 2011

This was delicious! It's time consuming but what lasagna isn't?:) And it was totally worth it. I did make some substitutions. I omitted the broth, didn't think it was necessary. Instead of frozen spinach I used fresh baby spinach by chopping it into smaller pieces. After I added the tomato sauce, also added a bay leaf and let it simmer for a bit. Instead of shredded mozzarella I used goat's cheese (I'm trying to avoid cow's milk). Because goat's cheese is stronger, I didn't use that much, just put little pieces on top of each layer. Didn't bother with the feta since I was already using goat's cheese. Delish! Even my 3 yr old asked for seconds! She's never asked for seconds for anything! Thanks for sharing! This is definitely a keeper!

Reviewed On: Mar. 12, 2011

Quick, easy and simple. I used red onion instead (tastes better) and drizzled EVOO (extra virgin olive oil). Squeezed 1/2 lemon juice and added salt & pepper for taste. Goes great with baked pork chops. Thanks for sharing!

Reviewed On: Jul. 29, 2009