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Dee
 
Member Since: Feb. 2003
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  • Snowballs
  • Snowballs  
    By: Earla Taylor
  • Kitchen Approved
  • This recipe has been rated 58 times with an average star rating of 4.6
Recipe Reviews 11 reviews
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Colleen's Slow Cooker Jambalaya
I made this for work for Fat Tuesday. I doubled the recipe, in hopes that there would be some to take home for dinner. There wasn't. Everyone raved about it! I will be making this again, this time for the family!

1 user found this review helpful
Reviewed On: Mar. 2, 2009
Chicken 'n' Stuffing
I added sage, thyme & basil and it gave it wonderful flavor. It was a little dry, although I only used 1 3/4 cans of broth. We ended up using a can of cream of chicken soup as gravy & it tasted wonderful with it. DH thought it was good, so overall, it's a good recipe (with the herb additions) & I'll make it again.

2 users found this review helpful
Reviewed On: Sep. 16, 2007
Grilled Delmonico Steaks
This was very good! The only changes that I made was that I didn't have any steak sauce, & I used Montreal Steak seasoning (a little spicy). I used it to marinade a couple of chuck steaks, which are known to be a little tough, but not with this marinade! I will definitely use this again!!

1 user found this review helpful
Reviewed On: Jun. 20, 2006
 
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