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Custard Bread Pudding
Oh... My... Gosh! This was SO good. I had a package of Sara Lee dinner rolls that I needed to do something with (I ended up using 9 of the rolls). The only change I made with the bread pudding itself was I used only 2/3 C. Sugar. For the sauce, I used brown sugar (for more "caramely" taste) & I used milk instead of water. It is so wonderful when warm!!
2 users found this review helpful
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Reviewed On:
Jan. 3, 2010
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