We loved this one; I was a little worried about the beer, but it gave the soup a great flavor. We didn't bother cooking raw chicken breasts - instead we bought and shredded the meat from two rotisserie chickens so we wouldn't have to wait all day to eat it. We also sauteed the onion in a little olive oil to brown it and soften it up. It was really delicious, and the soup has a little kick to it. We'll definitely make this one again. We topped ours with crushed baked tortilla chips and low-fat sour cream, and it was delicious.

Reviewed On: Aug. 24, 2009

This is honestly one of the best recipes I've ever found on this site; they turned out wonderfully! I subbed butter for the margarine and added a handful of semi-sweet chocolate chips, and it was great. I made the mistake of leaving them alone with my husband, and now half the pan is gone! Thank you for this wonderful recipe.

Reviewed On: Aug. 13, 2009

We really liked this recipe. The flavors were excellent. It would be a great dish for a brunch or to take to the office. The only thing I might change is to cook the potato crust on its own to get it to crisp up and brown a little bit before adding the rest of the ingredients. I like the idea of using hash browns to save time. We would definitely make this one again.

Reviewed On: Jul. 20, 2009