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Oatmeal Carmelitas

Reviewed: Jan. 2, 2009

The blend of ingredients is totally up my alley. The picture makes my mouth water! Yum

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To Die For Blueberry Muffins

Reviewed: Jun. 14, 2008

This is the recipe I use when I get fresh blueberries! They are really good with the struesel topping. This is the best recipe I have found.

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2 users found this review helpful

Key Largo Key Lime Pound Cake with Key Lime Glaze

Reviewed: Apr. 16, 2008

The ingredients were not the usual pound cake quantity...the cake was doughy and very heavy. I actually tried this twice thinking it was something I did wrong. Maybe increasing the sugar and decreasing the amount of shortening vs butter could be the solution. I also ran out of key lime juice and used orange juice. Shouldn't think that would matter either. Hope this helps

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Healing Cabbage Soup

Reviewed: Jan. 5, 2007

This is the best soup ever! Instead of using the Italian tomatoes, I used chili-ready tomatoes and extra frozen mixes vegetables. I make this every week!! Very good and good for you too!!

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Pineapple Pound Cake

Reviewed: Apr. 26, 2004

I found this recipe and I couldn't wait to try it...I finally baked this cake and I was not happy with the results. I feel like I wasted 2 sticks of butter and 6 eggs!! I could not taste the pineapple in the cake and I baked it for a little over an hour. I will not bake this cake again. It was dry and not very tasty. My apologies go out to the person who admitted this one.

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1 user found this review helpful

Pecan Sour Cream Pound Cake

Reviewed: Apr. 8, 2004

I make this for all special events. Wonderful presentation! Thanks for a great recipe.

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Seven-Up™ Pound Cake

Reviewed: Jan. 14, 2004

This cake is so moist. But make sure you let it cool in the pan for at least 30 minutes before you remove from pan and let cool completely before placing any cover over it. This cake is always a hit!

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28 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 14, 2003

I finally got around to preparing home-made pie crust and decided that this would be the perfect pie for me to bake. Very good... I always use this recipe now!!

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