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Key Largo Key Lime Pound Cake with Key Lime Glaze
The ingredients were not the usual pound cake quantity...the cake was doughy and very heavy. I actually tried this twice thinking it was something I did wrong. Maybe increasing the sugar and decreasing the amount of shortening vs butter could be the solution. I also ran out of key lime juice and used orange juice. Shouldn't think that would matter either. Hope this helps
6 users found this review helpful
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Reviewed On:
Apr. 16, 2008
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