The blend of ingredients is totally up my alley. The picture makes my mouth water! Yum

Reviewed On: Jan. 2, 2009

This is the recipe I use when I get fresh blueberries! They are really good with the struesel topping. This is the best recipe I have found.

Reviewed On: Jun. 14, 2008

The ingredients were not the usual pound cake quantity...the cake was doughy and very heavy. I actually tried this twice thinking it was something I did wrong. Maybe increasing the sugar and decreasing the amount of shortening vs butter could be the solution. I also ran out of key lime juice and used orange juice. Shouldn't think that would matter either. Hope this helps

Reviewed On: Apr. 16, 2008