PENNYB67 Recipe Reviews (Pg. 1) - Allrecipes.com (1947074)

Firecracker Grilled Alaska Salmon

Reviewed: Mar. 19, 2011

This was Excellent! One problem we had was the peanut oil separated from the rest of the mixture when reheated so we couldn't use it to pour over as suggested. Next time I'll try and put it through a blender to see if that works better and use a little less oil to cut the fat.

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Spicy Basil Chicken

Reviewed: Apr. 18, 2010

This was very authentic. The Thai basil is a little harder to find, but makes this dish wonderful. I only switched the sugar for Splenda, and on Weight Watchers it works to about 4-5 Points per serving using 1 lb of chicken. Thank you for sharing!

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Slow Cooker Chicken Taco Soup

Reviewed: Jan. 13, 2010

Very easy and delicious! After reading other reviews, and not being a lover of beer, I added chicken broth and it was yummy. Also could not find tomatoes with green chilis, so substituted enchilada sauce...... still yummy!

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Chocolate Chip Banana Muffins

Reviewed: Dec. 10, 2009

LOVED THESE! Cut the oil in half to 1/4 cup and happened to have vanilla yogurt in the house, so I used that instead of plain yogurt and vanilla. Moist and delicious and almost all gone in one day!!! Thank you, they are delicious!

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General Tao Chicken

Reviewed: Dec. 6, 2009

This was fabulous! We loved the sauce, but we like a little heat so added garlic chili sauce (sambal olek) and this made it taste just like a restaurant! Next time, I'm going to try it with just chicken pieces unbreaded to see if it stands alone, just to cut the fat of breading and frying... Thank you for sharing this awesome recipe!

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BBQ NY Strip

Reviewed: Dec. 6, 2009

This was absolutely one of the best steaks we've ever eaten. My husband felt like a master chef! Not one change necessary. Thank you for sharing!

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Brisket with BBQ Sauce

Reviewed: Nov. 8, 2009

Honestly the best brisket I've ever had! The liquid smoke is key and makes it taste like you've put it in a smoker all day. Amazing! Thanks for sharing.

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Too Much Chocolate Cake

Reviewed: Oct. 8, 2009

I whipped this up in about 5 minutes with no changes for a special birthday and it was huge hit! Thanks for sharing!!!

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Salmon with Creamy Dill Sauce

Reviewed: Jun. 13, 2009

This was really wonderful. I served it at a dinner party and got many raves. I only added an extra sprinkle of dill on the fish before cooking, just because we like it. The sauce was yummy too and I made it with both fat free mayo and sour cream for my diet. Didn't know the difference. Thanks for sharing.

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Sloppy Joes II

Reviewed: Jun. 11, 2009

This was a very good basic recipe. We didn't have green peppers so I used carrots instead. It was very tasty. My kids live on hot sauce, so both felt the need to spice it up, and then they devoured it.

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Rhubarb Strawberry Crunch

Reviewed: Jun. 8, 2009

This was soooo yummy! I took what others said and filled a big casserole with strawberries and rhubarb (probably double the recipe called for) and mixed it with one cup of splenda and just a little more flour for thickener. I also halved the topping to cut the fat content and cooked it the same 45 mins. It was so good my family devoured the huge casserole in one day!

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Miso and Soy Chilean Sea Bass

Reviewed: May 11, 2009

I'm not a fish lover, but this was so un-fishy and delicious that I can't wait to have it again. We grilled it for about 9 minutes each side (it was a very thick piece) and enjoyed it for Mother's Day.

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Linda's Lasagna

Reviewed: Jan. 24, 2009

We loved this! I used whole wheat lasagna, 1% cottage cheese, mixed a big handful of frozen (squeezed out the water) Spinach in the cheese mixture and used less mozzarella to make 1/8 worth only about 8 points for weight watchers. It was really filling and delicious!

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Marinated Grilled Shrimp

Reviewed: Jul. 8, 2008

ABSOLUTELY DELICIOUS! I used chili sauce as another reviewer suggested because I didn't have tomato sauce, and they were wonderful!

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Grandma's Peach French Toast

Reviewed: Apr. 27, 2008

This was as good as everyone says! I did listen to the reviewers and used 6 eggs and 1/2 cup of milk and I also cut up 10 slices of challah bread into pieces (tossing them first in the egg mixture instead of pouring over - much easier) so I could serve it to more people as only 6 pieces fit into the dish if they were whole. EXCELLENT AND SIMPLE RECIPE!

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Mediterranean Puff Pastry Chicken

Reviewed: Mar. 31, 2008

I would give this more stars if I could. I made this for 8 people and it was so impressive to look at, I felt like a gourmet chef! I rolled the pastry thin as suggested and baked for about 45 mins. It was absolutely perfect! I'm sure it would be wonderful with anything you wish to fill it with as well. Very versatile and easy to personalize with whatever filling you wish. Got rave reviews from everybody!

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Szechwan Shrimp

Reviewed: Feb. 10, 2008

These were delicious. I can't wait to try it with chicken and veggies. The sauce was so easy and yummy!

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Chocolate Pretzels

Reviewed: Oct. 7, 2007

I wonder if anybody else had the problem I had. My Hershey kisses wouldn't melt properly and when I tried to put the m&m into it, it cracked rather than collapse smoothly. They were tasty, but not as pretty as I hoped.

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Sangria! Sangria!

Reviewed: Oct. 7, 2007

WONDERFUL!!!

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Piquant Meatballs

Reviewed: Apr. 17, 2007

These are very delicious. The meatballs themselves were very tasty and the sauce was so easy and fast. I mixed 1 lb lean beef and 1 lb veal. Came out perfectly as directed. Thanks.

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11 users found this review helpful