This frosting was definitly reminiscent of hot fudge in texture and taste. It also sealed in the moisture of the cake well, but it was somewhat hard to work with. There is a very fine line between cool enough to hold its shape and warm enough to pour over the cake, and I was too far on the "warm enough to pour" side of things. Still, everyone who tried the frosting liked it, and I would probably use this recipe again.

Reviewed On: Apr. 29, 2003