I loved this recipe!! It was fantastic! The ONLY thing I did different was to add bay leaf and some sage. The noodles are fantastic. You don't have to let it simmer for 2 hours. Just simmer it until the veggies are cooked. I also didn't simmer it after adding the chicken and the corn. I just didn't see the point. I used canned chicken and canned corn and it still came out just great.

Reviewed On: Mar. 18, 2008

I didn't mind the greasiness of it but I had the worst time with it. I rolled it out and went to put it on the cake and it ripped. Hmm. Try again. I rolled it out, went to put it on the cake and the sides were so heavy that the sides ripped right off and the top was cracked. I followed the recipe EXACTLY too. What a waste. Now I'm off to make cupcakes for my daughters birthday because this was a gigantic disaster.

Reviewed On: Oct. 17, 2007

Yuck, This was gross. Not enough flour so the filling was really runny. I baked it until my crust was golden brown(about 40 minutes) and the tomatoes weren't soft at all. Tasted like green tomatoes doused in watery sugar.

Reviewed On: Oct. 14, 2005