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AUNTIETUTU
 
Member Since: Feb. 2003
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Recipe Reviews 4 reviews
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Cathy's Banana Bread
I use splenda, and margarine as well as low fat or no fat sour cream. I also use a little bit of banana extract to ensure a nice Banana taste! and this is the best banana bread I have ever had. Even better than regular sugar ones!

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Reviewed On: Jun. 11, 2009
New England Bean Dip
Awesome with Triscuits Crackers! This is a Boston area favorite!

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Reviewed On: May 20, 2009
Ziti Chicken and Broccoli
GREAT Flavor! this is now one of my favorite recipes!

0 users found this review helpful
Reviewed On: Sep. 12, 2003
 
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