This was a great recipe - i've made it twice and had very positive responses from many people both times. I wanted to make it a little healthier so I replaced half of the sugar with Splenda, half the margerine with apple sauce, and halv the flour with Whole Wheat flour (and added baking powder + salt since it wasn't self rising). I also used Egg Beaters (all egg whites) instead of whole eggs. 1 hour seemed to be too long so I'd recommend watching it after about 50 minutes.

Reviewed On: Oct. 11, 2004

I made these for the high school students I'm teaching and they were all very very enthusiastic about the cookies. They just melt in the mouth! I used Nestle Chocolate Chunks. I also reduced the recipe by 3/4 and it worked just fine. This recipe is a winner!

Reviewed On: Jul. 5, 2003

Wonderful recipe! I used yams (cooked and mashed) and I substituded 2 c. whole wheat flour for 2 c. of the white flour. I threw it all in my bread machine without too much trouble. Works fine for a loaf of bread too.

Reviewed On: May 3, 2003