I also used only whole wheat flour (3 cups). I used a larger than average chocolate chip (Ghirardelli Bittersweet) and think next time I'll use mini-sized. I will also only put in 1 to 1 1/4 chips. I had extra in the bottom of the mixing bowl. The dough is stiff, but the cookie is very good. I'm not a cake-like cookie person, but I liked these. Also, used Splenda. Thanks for the recipe.
Date Posted: May 23, 2009
Cooking Level: Intermediate
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