I also used only whole wheat flour (3 cups). I used a larger than average chocolate chip (Ghirardelli Bittersweet) and think next time I'll use mini-sized. I will also only put in 1 to 1 1/4 chips. I had extra in the bottom of the mixing bowl. The dough is stiff, but the cookie is very good. I'm not a cake-like cookie person, but I liked these. Also, used Splenda. Thanks for the recipe.
Date Posted: May 23, 2009
Cooking Level: Intermediate
Cooks I Like
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog