I have used this recipe over and over. It is great for thicker or thinner crust pizza. One thing sometimes do is brush olive oil and sprinkle garlic salt over the crust and bake it for 5 minutes before topping. It helps crisp up the crust. Also, I have started adding seminola flour for a portion of the flour and it really makes the crust yummy. Great recipe!

Reviewed On: Oct. 18, 2009

Perfect!

Reviewed On: Mar. 4, 2009

Tastes great! I added 1/2 tsp of ginger to the batter. My family loved them.

Reviewed On: Mar. 4, 2009