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Chicken Stew With Coconut Milk
This is my first review I've done! I'm a HUGE All Recipe.com fan!! All I have to say about this recipe is "LOVED IT"! These are the changes I made...I doubled the recipe for starters & I put it in the crockpot for 8 hours on low. I didn't use the lima beans, instead I used a can of corn, I used a can of carrots instead of fresh, I used twice as much diced tomato, I added 3 tsp of Franks Hot Sauce, and a jalepeno, didn't use the cumin & doubled the curry. I served this over rice. I served this at work for my co-workers & it was a HIT! Thanks to the submitter!! I will definetly look at her other recipes!
2 users found this review helpful
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Reviewed On:
May 14, 2009
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