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Tuna Noodle Casserole II
Despite being in my 40's and living in the hot dish capitol of the world (Minnesota), I have never made tuna casserole! My daughter requested it "just like grandma made." I've never had hers and chose this recipe based on the comments. This was wonderful! I did add about 1/2 teaspoon of garlic powder, an extra can of tuna, and used what I had for cheeses (fat free cheddar and mozzarella). And since I didn't have any potato chips, I sprinkled panko bread crumbs on top. I'll definitely make this again!
2 users found this review helpful
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Reviewed On:
Jan. 27, 2012
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