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Sloppy Joe Sandwiches

Reviewed: Apr. 3, 2008

This quick and easy recipe was both tasty and "tweekable". You can do so much with this

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Chicken Paprikash II

Reviewed: Feb. 20, 2008

I've used this recipe many times and live in a Hungarian area. Bucsha says this is tops

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3 users found this review helpful

Made this many times Loved it every time. I dislike having to soak the pearls. If I want to make tapioca on a whim, soaking is out. Eggs weren't necessary but did add texture. Using any flavor extracts will greatly improve the taste and can be changed every time you make it (about 1tsp and up to 1T will work). I only have high and low temps on my crockpot so I used high and kept a close eye on it, stirring more often.

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51 users found this review helpful

Quick and Easy Pancit

Reviewed: Sep. 17, 2007

This was the best pancit recipe I've fond here on the mainland. I'm from HI so we may or may not use patis for flavor instead of the shoyu. However, shoyu makes it just as tasty.

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Kalua Pig in a Slow Cooker

Reviewed: Sep. 11, 2007

Absolutely the best. I did mine with clean banana skins (3) and it was just enough to sweeten slightly. Reminded me of home in Hawaii. The banana skin adds that special something other slow cooker recipes lacks.

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8 users found this review helpful