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Mom's Chocolate Meringue Pie
This came out great. I loved it!! When I made the custard, I tasted it straight out of the pan, and it was a bit bitter. I was kind of worried. But after letting it sit for awhile, the flavor mellowed out, and it was so rich and smooth. I used a different meringue recipe, so I can't comment on that. But the filling was great.
8 users found this review helpful
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Reviewed On:
Jun. 16, 2003
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