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BROOKE
 
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Member Since: Feb. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Low Carb, Dessert
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Recipe Reviews 34 reviews
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Country Apple Dumplings
Best dessert ever! I made it with Mtn Dew the first time but only had 7up the second time. You can use any lemon-lime soda and the result will be the same...a beautiful carmelized dumpling. I sub brown sugar for white and stir the sugar/butter mixture until it gets nice and thick but not foamy. If you let it get too thick, it plops onto the cooking dish instead of covering the top of the dumplings. Stop stirring when it gets nice and thick but still syrupy, like in the photo by Shalaine_1. Yummy

2 users found this review helpful
Reviewed On: Jun. 6, 2011
Salmon Croquettes
Sooooooo bland. I added Old Bay and red peppers and it was still no bueno. Don't waste your time.

2 users found this review helpful
Reviewed On: May 16, 2011
Mound Bars
Everyone loved these, even though I didn't put enough butter in the crust and it all fell apart. I also left out the sugar and followed other reviews by pouring the condensed milk over the coconut and using chocolate bars on top. Popped them in the oven for 2 mins and the chocolate melted perfectly.

2 users found this review helpful
Reviewed On: Dec. 20, 2010
 
 
 
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