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BROOKE
 
Member Since: Feb. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Low Carb, Dessert
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Recipe Reviews 29 reviews
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Chicken Breasts with Balsamic Vinegar and Garlic
I made this last night and we loved it. I left out the flour because its not necessary and served with mashed cauliflower and sugar snap peas. Excellent recipe.

1 user found this review helpful
Reviewed On: Oct. 29, 2009
Fabulous Fajitas
Great fajita recipe. I've used steak but prefer the chicken. I always add cheese and serve with sour cream and diced tomatoes. Yummmm!

0 users found this review helpful
Reviewed On: Sep. 19, 2009
Chicken Honey Nut Stir Fry
This is a perfect stir-fry. I make it all the time but I usually use carrots, zucchini, mushrooms and onions. Don't forget to put the cashews on top or you'll miss the delicious cruch.

0 users found this review helpful
Reviewed On: Sep. 19, 2009
 
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