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JACQUIE333
 
Home Town: El Segundo, California, USA
Living In: Coeur D Alene, Idaho, USA
Member Since: Feb. 2003
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Reading Books, Music, Wine Tasting
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About this Cook
Visit my web site: www.jacquiescookinglink.com
Recipe Reviews 5 reviews
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Pumpkin Tea Bread
Good, maybe a little less cloves would be better, it over powers the cinnamon.

2 users found this review helpful
Reviewed On: Oct. 23, 2011
Spiced Sweet Roasted Red Pepper Hummus
Very good, better with fresh roasted red pepper... roast on the stove, then wrap in paper towels till cool and peel off charred skin, never rinse, you lose so much flavor. I also added some extra virgin, about a tablespoon... very good...

2 users found this review helpful
Reviewed On: Jul. 3, 2010
Welsh Rabbit (Rarebit)
Very good, like I remember my parents making when I was a kid. I made it in my fondue pot. Served it with toast, bacon and some sliced tomatoes.

3 users found this review helpful
Reviewed On: Jan. 1, 2010
 
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