I've been making this dish for years, I start slicing the dried beef, them plunging it briefly into boiling water to remove some of the salt, then saute it in butter, add cornstarch then milk till ti thickens to desired consistency. season w/a bit of white pepper... that's the authentic way to make it!

Reviewed On: Jun. 6, 2009

This was really great, but I only used about 1/3 cup of each liquid ingredient, then added 3 whole cloves of garlic crushed and ground fresh black pepper over the breasts before pouring on the maridade. Very flavorful and juicy...

Reviewed On: Jul. 17, 2006