I thought these were very good. I left out the red pepper because my stepson doesn't like it. I left my oven at 450 and flipped the fries after 15 minutes and they turned out fine--didn't burn or stick. Great recipe!

Reviewed On: Apr. 6, 2003

This bread is wonderful! I used a combination of golden raisins, chopped dates, and currants, and it tastes so good! The texture is great, too. I would definitely recommend making this bread--and don't just wait for Christmas! It may be a Christmas bread, but it is very tasty anytime!

Reviewed On: Apr. 4, 2003

This is very tasty. I really enjoyed this bread because it has such a nice texture and flavor.

Reviewed On: Mar. 28, 2003