Wonderful, moist muffins - makes 12 in paper liners. Cut back on sugar, used 1/2 cup applesauce and 1/2 cup oil, added a little more cinnamon and baking powder. Toppings suggested add to the muffins.

Reviewed On: Sep. 1, 2009

This was fantastic. Per reviews, I doubled herbs and rubbed over a 4.4 lb. tenderloin. Then I browned it, cut it in two crosswise, and put it in the fridge overnight. I woke up at 5 a.m. so put it into my slow cooker on low. I also doubled the sauce but it was not necessary. By noon, it was cooked to perfection and sliced nicely. I filled a pitcher and served the sauce as au jus. Company raved about it. Thank you so much for sharing this wonderful recipe with us.

Reviewed On: Aug. 14, 2009

This was fabulous! Made it for two in a small Corning dish. Very easy to put together. Company would think they were at a Gourmet restaurant.

Reviewed On: Apr. 11, 2009