This is hands down the BEST lentil soup I've ever had and everyone who tastes it loves it too! I add 4 cloves of garlic to give it a bit more spice, then about a half hour before serving, I add cubed red potatoes. I usually serve it with corn bread and smoked sausage. Thanks for sharing Marie!

Reviewed On: Dec. 8, 2004

For a lower fat version of this recipe, substitute frozen whipped topping (like cool whip) for the whipped cream, but don’t use fat free (frozen topping or sour cream), it won’t set up. Make sure to store the cake in the refrigerator before serving.

Reviewed On: Aug. 5, 2004