I have made these with frozen blueberries and also freeze-dried blueberries, didn't make any changes to the recipe, and they always come out wonderfully. This is the first and last scone recipe I will ever use, they are delicious and the texture is great.

Reviewed On: Oct. 26, 2009

This was a FABULOUS casserole... a great way to use up the left-over ham and corn-off-the cob sitting in my fridge. Everyone loved it, even the picky kids and husband who doesn't like his food to touch!! Comfort food at it's finest.

Reviewed On: Sep. 25, 2009

Oh, man are these good! I doubled everything EXCEPT the zest and white chocolate. I cut up a 12oz bar of Ghirardelli and that was all it needed. As other reviewers suggested, I used half baking soda and half baking powder because I like soft cookies and I also threw in the juice of the orange I zested. Because I am making these for a 'fancier' occasion I am going to drizzle them with white chocolate (if there are any left! Hubby has been citing 'quality control' issues and has eaten about 5 of them already. I've never seen him eat more than 2 at a time, so that in itself is a great testament to this recipe!)

Reviewed On: Jul. 27, 2009