spectacular cookies. They came out very soft.

Reviewed On: Oct. 14, 2011

WOW! This was soooo good! I used the recommendation for the crock pot version. I cut the recipe in 1/2 and used a medium crock pot. I did end up using a whole 6 oz can of paste though to thicken it a little more. Also, to make it healthier I used low fat mild italian chicken sausage. I also used a light beer to lessen the beer taste. Did not use cilantro, used dried oregano and parsley. Next time I will wait to salt it and maybe use a low sodium paste though. The first night we had it on whole grain pasta, the second night as a sandwich. It was AWESOME!!

Reviewed On: May 18, 2011

Definately a great option for a holiday spread, my husband would have given it 10 stars! We ended up putting it in the small filo cups as an appetizer, it worked perfectly!

Reviewed On: Dec. 22, 2010