This was great! Our new green bean casserole for the holidays. I did follow the others advice and use 1/2 of the amount sour cream. I did made extra topping too because it is so yummy. For those that hate onions as much as I do, this is perfect!

Reviewed On: Dec. 2, 2009

OMG!!! This was amazing! I used this as a new recipe for Thanksgiving and it was a huge success. I used 4 packages of frozen spinach and drained them very well insted of fresh. I could not make myself buy heavy cream, so I used light cream insted which worked fine. Also, I used the Kraft 5 italian cheese mixture insted of just provolone which has provolone, asiago, parm, romano, and motz in it. Lastly I made this the day before and put it in a casserole dish and used a ritz cracker and butter topping on it to make it more of a casserole which worked very well - I baked it at 350 for 20-30 minuntes - basically till I saw it start bubbling. So not exactly the same, but all of the other ingredients were. Everyone loved it...even the spinach haters.

Reviewed On: Dec. 2, 2009

The best turkey we have ever had! I used onion mushroom soup mix, plus added a little sage, thyme, salt, and pepper to the skin and in the cavity. We made it on a random Sunday and it was so good, we plan to make it for Christmas day dinner!

Reviewed On: Dec. 23, 2008