These rolls taste great, especially right out of the oven with some butter. They are not as attractive as the rolled kind, but who has time for that. Ready in minutes without all the dirty dishes.

Hmmmmmm. What can I say. My husband thought it was good but I thought it was a little weird. Make sure that the chicken covers the whole pan or use a smaller pan -- the juices dried up and burned in the pan where there was no chicken. I probably won't make this again.

This has become one of my new favorite chicken recipes. My friend and I call it "ugly chicken" because it really doesn't look too good. But who cares -- it has a really "zippy" flavor and tastes terrific! I serve mine with fresh french bread and salad.

This is my absolute favorite treat to take camping. Everyone loves it, and it is very addicting (so make 2 batches!). We left the cooler out by mistake one night and the racoons made off with the whole bag. Definitely a keeper.

The taste was definitely different and the pizza looked really nice, but it was way too hot to eat and the crust was soggy. I won't make this again, but it was interesting to try. We threw the rest in the garbage because it was so hot.

My husband loved this and the kids didn't think it was too bad either. It was very tender and flavorful. I cut the leftover meat in thin strips and made fajitas with them the next day.

The hardest thing is getting up the nerve to go and buy the beer! But it was worth it. This bread tastes like you slaved all day and it only takes a few minutes. I bought dark beer... For those of you who don't want to make it because you don't like the smell of beer, it really doesn't taste like it. Go for it.

Yum! I thought the gravy might be a little strange, but it was delicious. It was nice not to have to actually make the gravy since it was already done. I didn't change anything in the recipe. Both of my little girls loved it and we're keeping this one.

Delicious cheesecake. The first time I made it without reading reviews -- it was delicious, but it cracked, and the texture wasn't quite right. The second time, I followed the AllRecipes suggestions and the cake did not crack and has a nice, smooth texture. I baked for 325 for about 80 minutes, then left for 2 hours in the oven and it is still just a bit soft in the middle (but awesome). HOWEVER, I will never try the water bath again with a spring form pan. I wrapped very carefully and the water still got in around the edges. It doesn't seem to have badly affected the cheesecake, though. I will try using the pan of water on the rack underneath next time. Thanks for "my" new recipe!!