This bread tastes like an average muffin. My bread was done in about 20 minutes, not the suggested 50! It was a bit dry, and it was lacking something- maybe it would be good with chopped apples in it? My kids gobbled it up! But then again, they like anything sweet!

Reviewed On: Feb. 15, 2009

you might want to put these in a smaller pan (maybe 9 x 13) or as other reviewers said, make 2 batches instead of three with the recipe as written. As written, the bars were too thin. I couldn't even make the dough spread to reach the pan's edges, so the edges got a bit too brown before time was up. They were yummy- they taste like a standard chocolate chip cookie. yum! Also- I cut down on the butter by a few tablespoons.

Reviewed On: Mar. 24, 2007

I used my favorite sweet dough recipe with the caramel glaze recipe listed. It was fabulous! I was worried it would make the rolls soggy. It didn't. next time I will increase the caramel sauce. I also added pecans in the pans- delicious!

Reviewed On: Jan. 25, 2007