This dish has become a favorite for hosting friends for dinner. It really is a treat. It was my first recipe with sherry and I love the flavor it gives seafood. I found a way to make it into soup but substituting milk for the cream and omitting the crumb topping. YUM!

Reviewed On: Mar. 5, 2003

It certainly does need the 9x13 and by reading the other reviews I knew this. My try at this turned out very much like a moist cake-like bar when it came out of the oven-we can never wait for things to cool- and the next day settled into a gooey chocolatey bar cookie. Both ways were excellent! We like to eat it with whipped topping.

Reviewed On: Mar. 5, 2003