cook's profile


Carrie J.
 
Home Town: Orange, California, USA
Member Since: Feb. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Dessert
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Recipe Reviews 7 reviews
Roquefort Pear Salad
Made this with feta because I'm not a big blue cheese fan, other than that stayed true to the recipe. Found it tricky to get the nuts evenly coated with no hard chunks sticking to them- might have to work on my technique. I brought this salad to a dinner with several guests and everyone asked for the recipe. Definitely a keeper!

0 users found this review helpful
Reviewed On: Apr. 8, 2009
Actually Delicious Turkey Burgers
Very tasty. Per suggestions from other users, I added a splash of worcestershire sauce and soy sauce. Left out the parsley because I wanted my kids to give it a fair try and anything green would turn them off. My 7 year old loved them.

0 users found this review helpful
Reviewed On: Mar. 12, 2009
Paul's Pumpkin Bars
I also substituted applesauce for half of the oil. For the frosting, I added some apple pie spice with the powdered sugar to give it a little extra zip. Very yummy!

0 users found this review helpful
Reviewed On: Oct. 8, 2008
 
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