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Roquefort Pear Salad
Made this with feta because I'm not a big blue cheese fan, other than that stayed true to the recipe. Found it tricky to get the nuts evenly coated with no hard chunks sticking to them- might have to work on my technique. I brought this salad to a dinner with several guests and everyone asked for the recipe. Definitely a keeper!
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Reviewed On:
Apr. 8, 2009
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