Made this with feta because I'm not a big blue cheese fan, other than that stayed true to the recipe. Found it tricky to get the nuts evenly coated with no hard chunks sticking to them- might have to work on my technique. I brought this salad to a dinner with several guests and everyone asked for the recipe. Definitely a keeper!

Reviewed On: Apr. 8, 2009

Very tasty. Per suggestions from other users, I added a splash of worcestershire sauce and soy sauce. Left out the parsley because I wanted my kids to give it a fair try and anything green would turn them off. My 7 year old loved them.

Reviewed On: Mar. 12, 2009

I also substituted applesauce for half of the oil. For the frosting, I added some apple pie spice with the powdered sugar to give it a little extra zip. Very yummy!

Reviewed On: Oct. 8, 2008