CRISPYSTUFF Recipe Reviewed - Community

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Honey Whole Wheat Bread

Reviewed: Jun. 21, 2009

Perfect! Will make again.

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0 users found this review helpful

Chocolate Mayonnaise Cake II

Reviewed: Jun. 21, 2009

Yes it's moist, but the flavor is terrible and it's dense, dense dense. Never again...

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5 users found this review helpful

Quick Quiche

Reviewed: Jun. 1, 2009

YUM! We had it for dinner, and even put a "potato crust" under it from another recipe.

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0 users found this review helpful

Hash Brown Quiche

Reviewed: Jun. 1, 2009

YUM!

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0 users found this review helpful

Fried Rice Restaurant Style

Reviewed: Jan. 17, 2009

great!

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0 users found this review helpful

Ron's Bread Machine White

Reviewed: Nov. 6, 2008

Fantastic white bread! The consistency is softer that the others I've tried.

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1 user found this review helpful

Peanut Butter Brownies I

Reviewed: Sep. 6, 2008

NEEDS SUGAR!!!! Or at the very least, some choc. chips. Then it would be a 4 or 5 star.

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0 users found this review helpful

Not really a "Mexican" enchilada because of the use of the cream of mushroom, so to the soup, I added another 1/2 cup of the sour cream and also a whole can of enchilada sauce to make it more authentic. I think if I only stuck to the original recipe this would not be called an enchilada but with these variations it was much tastier and more of an "enchilada". Would make again, but not really a fan of the can of soup in an enchilada. Perhaps a can of the cheese would work better as another reviewer suggested, but definitely use enchilada sauce in it.

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Aug. 6, 2008

Great rub, but must double recipe for 2 chickens. Also, 5 hours at 250 was too long. Delish, otherwise.

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1 user found this review helpful

Bake Sale Lemon Bars

Reviewed: Aug. 4, 2008

Fabulous! BUT needs some changes--more tartness needed to even out the excessive sweetness. So, made 2 batches to pick the best and had taste testings. One batch used the changes recommended by GourmetMommy--these came out too "eggy" tasting." However, the second batch was fabulous and everyone raved...These are the simple changes to make this recipe perfect--- 1 cup lemon juice, 1 cup sugar, 3 eggs, 4T flour. Do the rest as usual. Crust can also work w/one stick butter if you prefer, but the original recipe for the crust is good too (it does make more than enough though).

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1 user found this review helpful

Spicy Mexican Style Zucchini Casserole

Reviewed: Jul. 27, 2008

This was fairly tasty but a very heavy meal which is not so much my style. I prefer something a little lighter.

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1 user found this review helpful

Banana-Zucchini Bread

Reviewed: Jun. 8, 2008

It's lacking in something.......

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2 users found this review helpful

Fluffy Whole Wheat Biscuits

Reviewed: Jun. 4, 2008

I served it with chili and everyone ate it up. I used olive oil instead of butter.

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1 user found this review helpful

Best Bread Machine Bread

Reviewed: May 28, 2008

This is seriously the BEST White bread recipe ever---It's came out very fluffy. The only change I made was add only 1 Tbs. sugar instead of 3, and 1/2 tsp. more salt. Will make this again and again. Thanks so much to the poster.

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1 user found this review helpful

Peanut Butter Bread

Reviewed: May 26, 2008

it's ok, not a cake and not a bread....kinda in-between. I spread peanut butter on it with a little jelly and served it open-faced as a snack. 60mins is too long as the cake did start to burn after the 45min. mark, so I took it out.

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0 users found this review helpful

Basic Rye Bread

Reviewed: May 26, 2008

I thought it was fine, my husband didn't like it at all, so it's a split decision.

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0 users found this review helpful

Easy Whole Wheat Bread

Reviewed: Apr. 9, 2008

Finally! I did it! I made a whole wheat bread that came out correctly. Thanks to the poster of this recipe. I didn't use my breadmaker as it's broken, so I kneaded it in my Kitchenaid Mixer w/the kneading attachment. First for 8 minutes, let rise for 50mins, then knead again for 8 minutes and let rise for 30mins, then cut and shape into 3 pieces and let rise again with a wet towel for 20mins. Stuck it into a preheated 375 oven for 20 minutes. Voila!! Perfect small baguettes for lunch.

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33 users found this review helpful

Pineapple Muffins

Reviewed: Apr. 6, 2008

I did not care for this recipe. Wasted ingredients. i think the milk is too much for this recipe, and it needs 1/4 c. of sugar.

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1 user found this review helpful

Health Nut Blueberry Muffins

Reviewed: Jan. 24, 2008

Hands down, the most moist blueberry batter (after baking)---so unusual for a "healthy" muffin. I took advice from one of the other reviewers to drop the previously frozen berries in flour for better color. Will definately make this again.

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0 users found this review helpful

Louisiana Shrimp Casserole

Reviewed: Oct. 18, 2006

I changed this recipe a bit in accordance with some tips from others here as well as my own tastes. For example I added some sauteed onions, fresh sauteed mushrooms, wild rice (with seasoning pack) which I pre-made.

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2 users found this review helpful

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