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SUZTORRES
 
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Member Since: Feb. 2003
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Recipe Reviews 6 reviews
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Portobello Mushroom Stroganoff
I will definitely be making this on a regular basis. So easy, and really flavorful. Thanks to all the great tips, I modified mine as follows: added some chopped cremini mushrooms with the chopped onion, cut down sour cream to 1 cup, added some soy, worcetershire, and dry mustard to the sauce.

1 user found this review helpful
Reviewed On: Aug. 11, 2010
Lentil Soup
I was planning to serve this for dinner and cooked it for about 5 hours on high in the crock pot but the lentils were still tough to the bite. I ended up leaving it on high and forgetting about it and going to bed. I woke up at 2am and turned off the crock pot. In the end, it cooked for 12 hours on high and it was perfect! I used a lot more spinach than called for, and I didn't slice it -- just tossed in baby spinach leaves whole. And I used balsamic vinegar as other reviewers suggested.

2 users found this review helpful
Reviewed On: Apr. 14, 2010
Ham and Bean Soup I
Very yummy and spicy! I used hot italian sausage. I accidentally picked up a package of pre-cooked sausage but it was fine. I just sliced it up. With the tomato base, it reminded me of red beans and rice. My soup was watery, as other readers, so I added egg noodles at the end. I think if you cook with the lid off, it would get thicker.

15 users found this review helpful
Reviewed On: Jan. 5, 2005
 
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