It gets 4 stars for being healthy- a whole red pepper in the mix... but it's a bit lacking in flavor in my opinion. I made it as written except for using fresh garlic and it was ok, but still a bit boring. Added sun dried tomatoes and a bit more lemon juice (and 3 cloves of garlic), but still wasn't my favorite. I like how healthy it is though- thanks for the recipe!

Reviewed On: Nov. 1, 2009

I love how versatile these are! I make a lot of cakes so have scraps galore or whole cakes from trying a new recipe that "just wasn't perfect". These are the perfect solution! To make these adult desserts, try mixing flavored liquers in the icing. Kahlua (and a bit of coffee), Amaretto and Bailey's were my favorites. I used homade vanilla buttercream and vanilla cake, but store-bought would work just as well. Also, orange extract and a bit of orange coloring, or nutella (in choc cake) would be great. Cover in chocolate and YUM!

Reviewed On: Oct. 14, 2009

Most definitely the best ginger cookie I've tasted- chewy soft and not overpoweringly spicy. They seem to taste better the next day, and stay nice and soft for days. I preferred them NOT rolled in sugar, but that's just personal preference. I don't like things overly sweet. They were easy to make and the dough was great to work with.

Reviewed On: Dec. 6, 2007