with minor adjustments to suit my tastes, this is hands down THE best coleslaw... EVER. I've made this countless times and every time everyone raves and my kids ask for seconds and even thirds (weird!). I decrease the sugar to a 1/4 cup and leave out the milk- I hate soupy coleslaw and it just isn't necessary. Everything else I leave the same (using light mayo- Hellmans/Best Foods), and sometimes forget to add the onion. We love to eat it both freshly made (crispier, yum) or up to 3 days old. The longer it sits the more the salt will draw out the water from the cabbage- I ust pour off the excess water before stirring. Delicious! Thanks for the awesome recipe!

Reviewed On: Dec. 12, 2010

followed this recipe, except for slightly upping the cinnamon and ginger, and added an extra tablespoon of brown sugar for personal preferences. OUTSTANDING! I portion it out with a large ice cream scooper- it made 15 pancakes. Perfect with a bit of maple syrup, and my kids like to put chocolate chips on top instead. I've tried a lot of pumpkin pancakes and they are either too heavy, mushy, or they don't have enough flavor. These are light and fluffy with great texture and flavor... make them NOW! :)

Reviewed On: Dec. 12, 2010

It gets 4 stars for being healthy- a whole red pepper in the mix... but it's a bit lacking in flavor in my opinion. I made it as written except for using fresh garlic and it was ok, but still a bit boring. Added sun dried tomatoes and a bit more lemon juice (and 3 cloves of garlic), but still wasn't my favorite. I like how healthy it is though- thanks for the recipe!

Reviewed On: Nov. 1, 2009