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DJMEZACK
 
Member Since: Feb. 2003
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Chicken And Artichoke Penne With A White Sauce
Is good with drained marinated artichoke hearts. I also like it with black and green olives. Good with different cheese added - asagio/parmesan/romano combo - either grated on or add to bechamel

2 users found this review helpful
Reviewed On: Feb. 24, 2003
 
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