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Clone of a Cinnabon
OHH WOW- these were great,i made these for my hubby as breakfast one morning, they took an awful long time- but well worth it- i used my kitchen aid mixer- i put the warm milk in with the yeast and let sit, them added the sugar let sit for about a minute then added the other ingrediants, then let it rise for about an hour then finished with the recipe instructions.... these were wonderful, my hubby could not believe i made these from scratch..... i will make these again,and again, and again, these would be impressive to take to work or as a brunch item--!!!*****
5 users found this review helpful
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Reviewed On:
Aug. 4, 2003
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