Awesomely awesome. Added some pepper and a pinch of tabasco sauce for the zing the male members of my family like, and for my second batch added some maple syrup and a pinch of brown sugar to sweeten the flavor for the girls. Of course, with the delicious core recipe, both sexes loved BOTH flavors. Kudos to sticking with the basics!

Reviewed On: Dec. 22, 2004

My goodness these taste wonderful! I had to let them go for 11 minutes instead of that recommended eight, and then when I went to remove them they were the consistency of pancakes! As I speak the completed cookies are in a huge mass on a plate. Use SMALL teaspon fulls when placing these on your cookie sheet, and as recommended, refrigerate a while before forming into balls. This will assure a plumper cookie. As for chewing, sweet, and satisfying, this recipe is perfect! Make sure you use those walnuts, because they make the flavor perfect!

Reviewed On: Mar. 5, 2003

*drool*! These are the best, no buts about it! If you're using an older cookie sheet though, I suggest greasing it up cause these babies'll stick. These are perfect, a little on the cakey side though... probably cause I used self rising flour and no salt and baking soda, which I suggest you follow the recipe... but these are awesome - a must kids, a must not for those avoiding putting on weight, cause you can't stop at just one!

Reviewed On: Mar. 1, 2003