Even better than my old cranberry bread recipe. Love the texture. Easy to cut and spread butter on.

Wonderful! These are like the rolls my aunt makes, old style. I wanted a good recipe that I could throw into the bread machine. This is IT! Love it. It makes 12 large rolls. All were eaten day one. But easy enough to remake. My son made a turkey sandwich on one. Nice and large.

I never liked sweet potatoes until I had these. LOVE them!! I did cut sugar back to 1/2 as some other reviewers suggested. I put pecans only on half. Kids dont like nuts. Just wonderful! Reheats fine.

Sugar cookies are my favorite. This recipe is awesome. My only complaint (haha) is that the dough is so good, I kept nibbling at it, resulting in less cookies. Took 13 mins in my oven. No need for icing!

The night I made these, I received complaints. Too dry. My pork chops were butterflied so being thinner, didnt take as long to cook so they were dry. My sauce didnt thicken either. I served the leftovers a few nights later and everyone liked them. Maybe since they soaked in the sauce and werent so dry. I'll try them again. I would warn to not over cook. SO easy to do with pork anyway. I dont know what to suggest about thickening the sauce though.

I followed the recipe, no changes. They were ok. Kids didnt like them but they like white bread. My husband and I only eat wheat. They were ok but nothing special. I still havent found THE wheat roll recipe.

These were ok. Nothing special. No one was impressed. Seemed like regular barbque chicken. I followed the recipe and used a good sauce. I think they cook alot faster than called for. I wont be making them again for sure.

I wasnt that impressed when I first tasted them. But when they cooled, and I ate 5 bars, I decided I liked them alot! I cooked them for 20 mins. Definately long enough! I think this is a good base recipe that you could alter MANY different ways and not mess up. I used 1/2 ap flour and 1/2 wheat. I didnt have wheat germ so I used part flax seed and part wheat bran. I used SPlenda brown sugar instead. I used dates instead of raisins. Based on other's suggestions, I cut them while they were hot and stored in plastic container. Still soft day after. I am not a huge granola bar fan, but do like oatmeal. Really enjoyed these bars.

I used 1/2 cup of wheat flour and 1 1/2 AP flour. I also added pecans, cinnamon, vanilla and nutmeg. I cooked it in mini loaf pans. Only took 20 mins. Very good!

I screwed it up and forgot the olive oil and it still turned out. I chopped the onions. Dont do that. It would be much better like they said. They kind of got lost being chopped. Everyone loved it. Even my 8 yr old son! And my very picky father. I cant wait to make it again and make it right. We all really enjoyed it.

These are the BEST! Before making them, I thought how good or different could one recipe be more than another. They are Perfection like other reviewers said. They are bakery good. I prefer milk chocolate chips as opposed to semi sweet so thats what I used. They are actually even better after they cool.

Everyone loved them from my retired diabetic aunt to my 2 yr old. We made them right before a long road trip and we snacked on them. Chosen over chocolate bars. We cut the raisins back and added cranraisins, which we prefer. I was very low on nuts so didnt have recommended amount. Still great. Nuts are personal preference anyway.

Very easy & very good. This is a keeper!

These are good. Everyone liked them but they arent "THE" rolls I was hoping for. I've had better.

I have made several times. I normally dont like raisin bread. I just dont like chewy stuff in my bread. But this is wonderful. I have used cranraisins and dried cranberries. I use by bread machine and add the cranberries when it beeps. I make this regularly. Definately one of my favorites.

Finally the roll recipe I was looking for! These are wonderful! I love hot, homemade rolls. They complete a meal. I have been through numerous recipes, most were "ok" but these are a keeper! Reheats nicely. I used my bread machine to make dough.

I couldnt believe how good this was! I didnt have Romano by itself so I used a four cheese blend that hard Romano, Parmesan and 2 other cheeses. Reheats well too. I had to have some for lunch the next day. My husband said its one of the best thing he's tasted. My 2 yr old ate it as well.

10 stars!!! My friend made this as her first recipe in her new bread machine. They were gone instantly. I made a batch the same wkend and she had to make a second batch. We made 3 batches over 1 wkend. Family couldnt get enough and asking for more. They are wonderful!!!

This is the first time I've ever had Hamantashen. I thought they were good. I used the poppy seed filling but I think the cookie part is a good base and you could use different kinds of fillings. My kids love poppy seed stuff in general but they thought this was a strange flavor. It may have been the vanilla or flavoring in the canned filling. Overall, I liked it and made it as part of my teaching the kids about the tradition of Purim.

This was really good. Even the kids liked it. I used my bread machine. It has adjustments for various crust levels. I used the light setting. I should've used the medium crust. Its a wonderful bread.