Sugar cookies are my favorite. This recipe is awesome. My only complaint (haha) is that the dough is so good, I kept nibbling at it, resulting in less cookies. Took 13 mins in my oven. No need for icing!

Reviewed On: Oct. 22, 2009

The night I made these, I received complaints. Too dry. My pork chops were butterflied so being thinner, didnt take as long to cook so they were dry. My sauce didnt thicken either. I served the leftovers a few nights later and everyone liked them. Maybe since they soaked in the sauce and werent so dry. I'll try them again. I would warn to not over cook. SO easy to do with pork anyway. I dont know what to suggest about thickening the sauce though.

Reviewed On: Oct. 4, 2009

I followed the recipe, no changes. They were ok. Kids didnt like them but they like white bread. My husband and I only eat wheat. They were ok but nothing special. I still havent found THE wheat roll recipe.

Reviewed On: Oct. 4, 2009